- © Restaurant Auberge de l'Ermitage
Restaurant of Tourism, gastronomic cuisine, elegant décor and warm atmosphere. Seminar room, family meals, big car park, new menus weekly.
Specialities: White turbot with Sauternes wine, celery choucroute, scallops with apple butter, Pan-fried duck foie gras with rhubarb, Lamb noisette in salt crust.
This restaurant is registered with the “Tourisme & Handicap” label for the physically, mentally and visually disabled. Car park accessible via the stairs or pavement. Because the pathway is steep there is a bell at the disabled parking spot to get help from the owner. There is a drop-off area in front of the restaurant with vehicle parking by the owners. Bathroom installations and restaurant dining rooms comply with label’s standard. Menu printed in large print and in Braille with photos
Facilities and services :
Private dining room
Private car park
Reservation of external facilities
Information and reservation :
Auberge de l'ermitage
331 rue de Paris
Phone : 03 23 62 42 80
Fax :03 23 64 29 28